Standards, principles, and techniques in quantity food production

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Material Type: 図書
Title: Standards, principles, and techniques in quantity food production
Author/Editor: by Lendal H. Kotschevar
Author Heading: Kotschevar, Lendal Henry
https://ci.nii.ac.jp/author/DA03218431
Publication, Distribution, etc.: s.n.]
Publication Date: c1964 (Ann Arbor : Edwards Brothers)
Publication Date (W3CDTF): 1964
Size: 24 cm
Alternative Title: Quantity food production
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Quantity cookery
LCC: TX820
Target Audience: 一般
Note (General): Bibliography: p. 599-607
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA27157765#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA27157765 : BA27157765