The history and culture of Japanese food : pbk

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Note (General)：: Different from <BB10058314> -- confirmedFirst published 2001 by Kegan PaulFirst issued in paperback 2011...

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Material Type: 図書
ISBN: 9780415515399
Title: The history and culture of Japanese food
Volume: : pbk
Author/Editor: Naomichi Ishige
Author Heading: 石毛, 直道イシゲ, ナオミチ
https://ci.nii.ac.jp/author/DA00135746
Publication, Distribution, etc.: Routledge
Publication Date: 2014, c2001
Publication Date (W3CDTF): 2014
Size: 30 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food habits -- Japan -- History
Dinners and dining -- Japan -- History
Japan -- Social life and customs
LCC: GT2853.J3 I83
Target Audience: 一般
Note (General): Different from <BB10058314> -- confirmed
First published 2001 by Kegan Paul
First issued in paperback 2011
Includes bibliographical references (p. 267-273)
Related Material (URI): https://ci.nii.ac.jp/ncid/BB2048920X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB2048920X : BB2048920X