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図書

A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables 3rd ed., rev

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A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables

3rd ed., rev

Material type
図書
Author
Canning Trade
Publisher
Canning Trade
Publication date
1914
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General)：

"Republished from the serial articles appearing in 'The canning trade', the canned food authority. Revised up to date" -- t.p."Advertisements": p. [24...

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Paper

Material Type
図書
Title
A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables
Edition
3rd ed., rev
Author Heading
Canning Trade
Publication, Distribution, etc.
Canning Trade
Publication Date
1914
Publication Date (W3CDTF)
1914
Size
24 cm
Place of Publication (Country Code)
us
Text Language Code
en