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Food of ASEAN, 6

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Note (General)：: " ... the ASEAN studies series was created with the aim of producing a basic source on the ASEAN nations' arts, economy ..."--PrefIncludes bibliograph...

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Material Type: 図書
ISBN: 9834000537
Title: Food of ASEAN, 6
Author/Editor: chief editor, Mohd Ismail Noor
Author Heading: Mohd. Ismail Noor
ASEAN Committee on Culture and Information
https://ci.nii.ac.jp/author/DA11505836
Publication, Distribution, etc.: ASEAN-COCI
Publication Date: 2000
Publication Date (W3CDTF): 2000
Size: 27 cm
Place of Publication (Country Code): my
Text Language Code: en
Subject Heading: Cookery -- Southeast Asia
Food habits -- Southeast Asia
LCC: MLCM 2005/01746 (T)
Target Audience: 一般
Note (General): " ... the ASEAN studies series was created with the aim of producing a basic source on the ASEAN nations' arts, economy ..."--Pref
Includes bibliographical references and index
Related Material: ASEAN studies publication series
https://cir.nii.ac.jp/crid/1130282268839153152
Related Material (URI): https://ci.nii.ac.jp/ncid/BA85262847#entity
https://lccn.loc.gov/2004427160
Periodical Title: ASEAN studies publication series
https://cir.nii.ac.jp/crid/1130282268839153152
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA85262847 : BA85262847
LC Control Number: 2004427160
https://lccn.loc.gov/2004427160