Die echte deutsche Küche : typische Rezepte und kulinarische Impressionen aus allen Regionen 1. Aufl

Die echte deutsche Küche : typische Rezepte und kulinarische Impressionen aus allen Regionen

1. Aufl

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 3774212651
3774215383
Title: Die echte deutsche Küche : typische Rezepte und kulinarische Impressionen aus allen Regionen
Author/Editor: Autorinnen, Sabine Sälzer and Gudrun Ruschitzka
Edition: 1. Aufl
Author Heading: Sälzer, Sabine
https://ci.nii.ac.jp/author/DA14748550
Ruschitzka, Gudrun
Publication, Distribution, etc.: Gräfe und Unzer
Publication Date: 1993
Publication Date (W3CDTF): 1993
Size: 29 cm
Place of Publication (Country Code): gw
Text Language Code: de
Subject Heading: Cookery, German
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA23929855#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA23929855 : BA23929855