Nutrition experiments in pigs and poultry : a practical guide

Author: edited by Michael R. Bedford, Mingan Choct, and Helen V. Masey O'Neill

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Material Type: 図書
ISBN: 9781780647005
Title: Nutrition experiments in pigs and poultry : a practical guide
Author/Editor: edited by Michael R. Bedford, Mingan Choct, and Helen V. Masey O'Neill
Author Heading: Bedford, M. R. (Michael Richard)
https://ci.nii.ac.jp/author/DA13208682
Choct, Mingan
O'Neill, Helen V. Masey
Publication, Distribution, etc.: CABI
Publication Date: c2016
Publication Date (W3CDTF): 2016
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Animal Nutritional Physiological Phenomena
Research Design
Swine -- physiology
Poultry -- physiology
LCC: SF768.2.S95
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB26799855#entity
https://lccn.loc.gov/2016013393
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB26799855 : BB26799855
LC Control Number: 2016013393
https://lccn.loc.gov/2016013393