図書

和洋家庭料理法

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和洋家庭料理法

Material type
図書
Author
赤堀峯吉著
Publisher
日吉堂
Publication date
1914.11
Material Format
Paper
Capacity, size, etc.
23cm
NDC
-
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Notes on use

Note (General):

自省堂蔵版奥付の記述: 大正3年11月3日訂正印刷発行記述は40版(1919.3発行)による...

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Paper

Material Type
図書
Title Transcription
ワヨウ カテイ リョウリホウ
Author/Editor
赤堀峯吉著
Author Heading
赤堀, 峯吉 アカボリ, ミネキチ
Publication, Distribution, etc.
Publication Date
1914.11
Publication Date (W3CDTF)
1914
Size
23cm
Place of Publication (Country Code)
ja