The Health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization

Notes on use

Note (General)：: First draft written by G.R. WadsworthIncludes bibliographical references (p. 358-380)

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: The Health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization
Author Heading: Wadsworth, G. R.
World Health Organization. Regional Office for the Western Pacific
https://ci.nii.ac.jp/author/DA04607450
Publication, Distribution, etc.: Western Pacific Regional Office
Publication Date: 1969
Publication Date (W3CDTF): 1969
Size: 24 cm
Place of Publication (Country Code): ph
Text Language Code: en
Subject Heading: Diet -- Pacific Area
Nutrition surveys -- Pacific Area
Nutrition policy -- Pacific Area
LCC: TX360.P17
Target Audience: 一般
Note (General): First draft written by G.R. Wadsworth
Includes bibliographical references (p. 358-380)
Related Material (URI): https://ci.nii.ac.jp/ncid/BB21793090#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB21793090 : BB21793090