図書

食材の細胞科学・産業的応用

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食材の細胞科学・産業的応用

Material type
図書
Author
日本応用細胞生物学会編
Publisher
大学教育出版
Publication date
2015.12
Material Format
Paper
Capacity, size, etc.
21cm
NDC
463.04
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Notes on use

Note (General)：

監修: 稲森悠平, 猪岡尚志, 坂井拓夫文献あり

Related materials as well as pre- and post-revision versions

応用細胞資源利用学Leave the NDL website.

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Paper

Material Type
図書
ISBN
9784864293495
Title
食材の細胞科学・産業的応用
Title Transcription
ショクザイ ノ サイボウ カガク サンギョウテキ オウヨウ
Author/Editor
日本応用細胞生物学会編
Author Heading
日本応用細胞生物学研究会 ニホン オウヨウ サイボウ セイブツガク ケンキュウカイ
https://ci.nii.ac.jp/author/DA05157790Leave the NDL website.
稲森, 悠平 イナモリ, ユウヘイ
https://ci.nii.ac.jp/author/DA0559953XLeave the NDL website.
猪岡, 尚志 イノオカ, ショウシ
https://ci.nii.ac.jp/author/DA16176436Leave the NDL website.
坂井, 拓夫 サカイ, タクオ
https://ci.nii.ac.jp/author/DA02310960Leave the NDL website.
Publication, Distribution, etc.
大学教育出版
Publication Date
2015.12
Publication Date (W3CDTF)
2015
Size
21cm