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図書

自家用食料品の製法

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自家用食料品の製法

Material type
図書
Author
守山鴻三著
Publisher
泰文館
Publication date
1956.12
Material Format
Paper
Capacity, size, etc.
18cm
NDC
619
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Notes on use

Note (General):

糀・パン・イースト・アイスクリーム・水飴・飴菓子・甘酒・食酢・果実酒・松葉酒・日本酒・ビール・味噌・水産調理品・納豆・家庭漬物30種ページ数が4, 157p(1956.12)の追補のものあり

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Paper

Material Type
図書
Title Transcription
ジカヨウ ショクリョウヒン ノ セイホウ
Author/Editor
守山鴻三著
Author Heading
守山, 鴻三 モリヤマ, コウゾウ
Publication, Distribution, etc.
Publication Date
1956.12
Publication Date (W3CDTF)
1956
Size
18cm
Place of Publication (Country Code)
ja