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図書

Untersuchungen über den Enzymgehalt der Milch frischmilchender Kühe und die Verwendbarkeit der Enzymmethode in der Milchkontrolle und der tierärztlichen Praxis

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Untersuchungen über den Enzymgehalt der Milch frischmilchender Kühe und die Verwendbarkeit der Enzymmethode in der Milchkontrolle und der tierärztlichen Praxis

Material type
図書
Author
vorgelegt von Eugen Gruber
Publisher
O. Kaupert
Publication date
1912
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
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Notes on use

Note (General):

At head of title: Aus dem Institut für Seuchenlehre der K. Tierärztl. Hochschule in StuttgartThesis (doctoral)--Tierärztliche Hochschule in StuttgartB...

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Paper

Material Type
図書
Author/Editor
vorgelegt von Eugen Gruber
Author Heading
Publication, Distribution, etc.
Publication Date
1912
Publication Date (W3CDTF)
1912
Size
23 cm
Place of Publication (Country Code)
gw
Text Language Code
de