図書

Medicinal and aromatic plants : industrial profiles

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Medicinal and aromatic plants : industrial profiles

Material type
図書
Author
-
Publisher
Harwood Academic
Publication date
-
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Notes on use

Note (General):

Publisher varies: Boca Raton : CRC Press, London : Taylor & Francis

Related materials as well as pre- and post-revision versions

Capsicum : the genus CapsicumLeave the NDL website. ArtemisiaLeave the NDL website. Basil : the genus ocimumLeave the NDL website. Black pepper = Piper nigrumLeave the NDL website. Echinacea : the genus EchinaceaLeave the NDL website. Ginseng : the genus panaxLeave the NDL website. Ginkgo bilobaLeave the NDL website. Turmeric : the genus CurcumaLeave the NDL website. Aloes : the genus AloeLeave the NDL website. Citrus : the genus citrusLeave the NDL website. Sesame : the genus SesamumLeave the NDL website. Dates : production, processing, food, and medicinal valuesLeave the NDL website. Flax : the genus LinumLeave the NDL website. Tea tree : the genus melaleucaLeave the NDL website. Stevia : the genus SteviaLeave the NDL website. Geranium and pelargonium : the genera geranium and pelargoniumLeave the NDL website. Oregano : the genera Origanum and LippiaLeave the NDL website. Essential oil-bearing grasses : the genus CymbopogonLeave the NDL website. Saffron : Crocus sativus L.Leave the NDL website. Chamomile : industrial profilesLeave the NDL website. Tea : bioactivity and therapeutic potentialLeave the NDL website. Urtica : therapeutic and nutritional aspects of stinging nettlesLeave the NDL website. Taxus : the genus TaxusLeave the NDL website. Poppy : the genus PapaverLeave the NDL website. Eucalyptus : the genus eucalyptusLeave the NDL website. Mint : the genus MenthaLeave the NDL website. Pueraria : the genus PuerariaLeave the NDL website. Cinnamon and cassia : the genus CinnamomumLeave the NDL website. Perilla : the genus PerillaLeave the NDL website. VanillaLeave the NDL website. Sage : the genus SalviaLeave the NDL website. Thyme : the genus thymusLeave the NDL website. Lavender : the genus LavandulaLeave the NDL website. Ginger : the genus ZingiberLeave the NDL website. Cannabis : the genus CannabisLeave the NDL website. Kava : from ethnology to pharmacologyLeave the NDL website.

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Table of Contents

  • Capsicum : the genus Capsicum

  • Artemisia

  • Basil : the genus ocimum

  • Black pepper = Piper nigrum

  • Echinacea : the genus Echinacea

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Paper

Material Type
図書
Publication, Distribution, etc.
Place of Publication (Country Code)
ne
Target Audience
一般
Note (General)
Publisher varies: Boca Raton : CRC Press, London : Taylor & Francis
Related Material
Capsicum : the genus Capsicum
Artemisia
Basil : the genus ocimum
Black pepper = Piper nigrum
Echinacea : the genus Echinacea
Ginseng : the genus panax
Ginkgo biloba
Turmeric : the genus Curcuma
Aloes : the genus Aloe
Citrus : the genus citrus
Sesame : the genus Sesamum
Dates : production, processing, food, and medicinal values
Flax : the genus Linum
Tea tree : the genus melaleuca
Stevia : the genus Stevia
Geranium and pelargonium : the genera geranium and pelargonium
Oregano : the genera Origanum and Lippia
Essential oil-bearing grasses : the genus Cymbopogon
Saffron : Crocus sativus L.
Chamomile : industrial profiles
Tea : bioactivity and therapeutic potential
Urtica : therapeutic and nutritional aspects of stinging nettles
Taxus : the genus Taxus
Poppy : the genus Papaver
Eucalyptus : the genus eucalyptus
Mint : the genus Mentha
Pueraria : the genus Pueraria
Cinnamon and cassia : the genus Cinnamomum
Perilla : the genus Perilla
Vanilla
Sage : the genus Salvia
Thyme : the genus thymus
Lavender : the genus Lavandula
Ginger : the genus Zingiber
Cannabis : the genus Cannabis
Kava : from ethnology to pharmacology
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国立情報学研究所 : CiNii Research
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