The book of miso [v. 1]

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Note (General)：: Vol. 2, published by New-age Foods Study Center, Lafayette, Calif., has title: Miso productionMap on p. [2] of cover, v. 1Includes bibliography and in...

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Material Type: 図書
ISBN: 0914398083
Title: The book of miso
Volume: [v. 1]
v.1
Author/Editor: William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi
Author Heading: Shurtleff, William
https://ci.nii.ac.jp/author/DA05274193
Aoyagi, Akiko
https://ci.nii.ac.jp/author/DA05274218
Publication, Distribution, etc.: Autumn Press
Publication Date: 1981
9999
c1976-
Publication Date (W3CDTF): 1976
Size: 28 cm
Alternative Title: 味噌
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery (Miso)
Miso
LCC: TX819.M57
Target Audience: 一般
Note (General): Vol. 2, published by New-age Foods Study Center, Lafayette, Calif., has title: Miso production
Map on p. [2] of cover, v. 1
Includes bibliography and index
Related Material: Miso production
https://cir.nii.ac.jp/crid/1130282271057298176
Related Material (URI): https://ci.nii.ac.jp/ncid/BA12057348#entity
https://lccn.loc.gov/76019599
https://catalog.hathitrust.org/Record/009177825
https://catalog.hathitrust.org/Record/009149584
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA12057348 : BA12057348
LC Control Number: 76019599
https://lccn.loc.gov/76019599