Changing comparative advantages in China : effects on food, feed and fibre markets

Publisher: Development Centre of the Organisation for Economic Co-operation and Development

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Note (General)：: Also published in French under the title: Évolution des avantages comparatifs en Chine : effets sur les matchés de l'alimentation humaine et animale e...

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Material Type: 図書
ISBN: 9264133542
Title: Changing comparative advantages in China : effects on food, feed and fibre markets
Author/Editor: by Kym Anderson
Author Heading: Anderson, Kym
https://ci.nii.ac.jp/author/DA0159408X
Organisation for Economic Co-operation and Development. Development Centre
https://ci.nii.ac.jp/author/DA01237934
Publication, Distribution, etc.: Development Centre of the Organisation for Economic Co-operation and Development
Publication Date: c1990
Publication Date (W3CDTF): 1990
Size: 23 cm
Alternative Title: Évolution des avantages comparatifs en Chine : effets sur les marchés de l'alimentation humaine et animale et des fibres
Place of Publication (Country Code): fr
Text Language Code: en
Target Audience: 一般
Note (General): Also published in French under the title: Évolution des avantages comparatifs en Chine : effets sur les matchés de l'alimentation humaine et animale et des fibres
Bibliography: p. 113-118
Related Material: Development Centre studies
https://cir.nii.ac.jp/crid/1130000796910972032
Related Material (URI): https://ci.nii.ac.jp/ncid/BA10464704#entity
Periodical Title: Development Centre studies
https://cir.nii.ac.jp/crid/1130000796910972032
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA10464704 : BA10464704