Jump to main content
図書

魚の発酵食品 改訂2版

Icons representing 図書

魚の発酵食品

改訂2版

Material type
図書
Author
藤井建夫著
Publisher
成山堂書店
Publication date
2002.7
Material Format
Paper
Capacity, size, etc.
19cm
NDC
667.6
View All

Notes on use

Note (General):

監修: 日本水産学会

Related materials as well as pre- and post-revision versions

ベルソーブックスLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
442585022X
Title Transcription
サカナ ノ ハッコウ ショクヒン
Author/Editor
藤井建夫著
Edition
改訂2版
Publication, Distribution, etc.
Publication Date
2002.7
Publication Date (W3CDTF)
2002