Around the Roman table | NDL Search | National Diet Library

Around the Roman table

Author: Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author

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Note (General)：: "First published in Dutch in 1994 by DOMUS Information Publishers"--T.p. verso"With more than 150 original recipes."Summary: "Food and feasting in Anc...

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Material Type: 図書
ISBN: 0312239580
Title: Around the Roman table
Author/Editor: Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author
Author Heading: Faas, Patrick
Publication, Distribution, etc.: Palgrave MacMillan
Publication Date: 2003
Publication Date (W3CDTF): 2003
Size: 24 cm
Alternative Title: Rond de tafel der Romeinen
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, Roman
Cookery, Roman -- History
Food habits -- Rome -- History
Food -- History
Habitudes alimentaires -- Rome -- Histoire
Cuisine romaine
Cuisine romaine -- Histoire
Aliments -- Histoire
Target Audience: 一般
Note (General): "First published in Dutch in 1994 by DOMUS Information Publishers"--T.p. verso
"With more than 150 original recipes."
Summary: "Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover
Includes bibliographical references (p. [355]-356) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA72803671#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA72803671 : BA72803671