The French menu cookbook : the food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence

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Material Type: 図書
ISBN: 0671203657
Title: The French menu cookbook : the food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
Author/Editor: Richard Olney ; Drawings by Gösta Viertel
Author Heading: Olney, Richard
Viertel, Gösta
Publication, Distribution, etc.: Simon and Schuster
Publication Date: c1970
Publication Date (W3CDTF): 1970
Size: 25 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cookery, French
Menus
LCC: TX719
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA64218949#entity
https://lccn.loc.gov/79092195
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA64218949 : BA64218949
LC Control Number: 79092195
https://lccn.loc.gov/79092195