庖丁技術 : 割烹料理 : 野菜飾り切り・精覚流むきもの図解

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Material Type: 図書
Title: 庖丁技術 : 割烹料理 : 野菜飾り切り・精覚流むきもの図解
Title Transcription: ホウチョウギジュツ : カッポウリョウリ : ヤサイカザリギリセイカクリュウムキモノズカイ
Author/Editor: 日本料飲社交連合新聞社監修
Author Heading: 日本料飲社交連合新聞社ニホンリョウインシャコウレンゴウシンブンシャ
https://ci.nii.ac.jp/author/DA14867968
Publication, Distribution, etc.: 日本料飲社交連合新聞社
Publication Date: 1978.12
Publication Date (W3CDTF): 1978
Size: 27cm
Alternative Title: 庖丁技術 : 割烹料理 : 飾り切り・むきもの図解書
割烹料理庖丁技術
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 記述は「第三版」(1985年1月)に基づく
Related Material (URI): https://ci.nii.ac.jp/ncid/BA71604975#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA71604975 : BA71604975