Food safety in the hospitality industry : hbk

Notes on use

Note (General)：: "First published 2002 by Butterworth-Heinemann. First issued in hardback 2016"--T.p. versoIncludes bibliographical references (p. [311]-320) and index

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Material Type: 図書
ISBN: 9781138153127
Title: Food safety in the hospitality industry
Volume: : hbk
Author/Editor: Tim Knowles
Author Heading: Knowles, Tim
https://ci.nii.ac.jp/author/DA09018548
Publication, Distribution, etc.: Routledge
Publication Date: 2016, c2002
Publication Date (W3CDTF): 2016
Size: 26 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food adulteration and inspection -- European Union countries
Food adulteration and inspection -- Great Britain
Food industry and trade -- European Union countries -- Safety measures
Food industry and trade -- Great Britain -- Safety measures
Food handling -- European Union countries -- Safety measures
Food handling -- Great Britain -- Safety measures
Target Audience: 一般
Note (General): "First published 2002 by Butterworth-Heinemann. First issued in hardback 2016"--T.p. verso
Includes bibliographical references (p. [311]-320) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB25021271#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB25021271 : BB25021271