図書

日本料理の作り方二七〇種 3版

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日本料理の作り方二七〇種

3版

Material type
図書
Author
高橋虎松著
Publisher
日籍出版部
Publication date
1954.1
Material Format
Paper
Capacity, size, etc.
19cm
NDC
596.1
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Note (General):

ハンドブック社版の標題紙もあり初版表記なし

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Paper

Material Type
図書
Title Transcription
ニホン リョウリ ノ ツクリカタ 270シュ
Author/Editor
高橋虎松著
Edition
3版
Publication, Distribution, etc.
Publication Date
1954.1
Publication Date (W3CDTF)
1954
Size
19cm