Standard methods for the examination of dairy products, microbiological and chemical 1921 1923 11th ed

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Standard methods for the examination of dairy products, microbiological and chemical 192111th ed

Material type: 図書

Author: American Public Health Associationほか

Publisher: American Public Health Association

Publication date: 1921

Material Format: Digital

Capacity, size, etc.: 24 cm

NDC: -

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Note (General)：: "Micobiological and miscellaneous chemical methods formulated by Committees of the American Public Health Association and approved for publication by ...

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Material Type: 図書
Title: Standard methods for the examination of dairy products, microbiological and chemical
Volume: 1921
1923
Edition: 11th ed
Author Heading: American Public Health Association
https://ci.nii.ac.jp/author/DA01958142
Association of Official Agricultural Chemists (U.S.)
https://ci.nii.ac.jp/author/DA04713775
Publication, Distribution, etc.: American Public Health Association
Publication Date: 1921
1923
1960
Publication Date (W3CDTF): 1960
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Dairy Products
Food Analysis - laboratory manuals
Target Audience: 一般
Note (General): "Micobiological and miscellaneous chemical methods formulated by Committees of the American Public Health Association and approved for publication by the American Public Health Association. Chemical methods quoted from the ninth edition (1960) of Offical methods of analysis of the Association of Official Agricultural Chemists by permission of that Association"
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA01736803#entity
https://lccn.loc.gov/60014936
https://catalog.hathitrust.org/Record/000681440
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA01736803 : BA01736803
LC Control Number: 60014936
https://lccn.loc.gov/60014936