Essentials of professional cooking : cloth

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Material Type: 図書
ISBN: 0471202029
Title: Essentials of professional cooking
Volume: : cloth
Author/Editor: Wayne Gisslen
Author Heading: Gisslen, Wayne
https://ci.nii.ac.jp/author/DA1320954X
Publication, Distribution, etc.: John Wiley
Publication Date: c2004
Publication Date (W3CDTF): 2004
Size: 29 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Quantity cookery
Food service
LCC: TX820
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA73208527#entity
https://lccn.loc.gov/2002191066
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA73208527 : BA73208527
LC Control Number: 2002191066
https://lccn.loc.gov/2002191066