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図書

Technical bulletin

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Technical bulletin

Material type
図書
Author
New York State Agricultural Experiment Station
Publisher
The Station
Publication date
-
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Related materials as well as pre- and post-revision versions

The types of bacteria found in commercial cheddar cheeseLeave the NDL website. Human milkLeave the NDL website. The use of agar slants in detecting fermentation . Rose Bengal as a general bacterial stain . A modification and new application of the gram stainLeave the NDL website. The determination of the keeping quality of milkLeave the NDL website. Facilities for lysimeter and out-door pot culture work at the stationLeave the NDL website. Ammonification of manure in soilLeave the NDL website. The casein and salts of goat's milkLeave the NDL website. Conditions causing variation in the reaction of freshly-drawn milkLeave the NDL website. The accuracy of bacterial counts from milk samplesLeave the NDL website. The texture of ice creamLeave the NDL website. An experiment in breeding applesLeave the NDL website. The general characteristics of the microscopic flora of soil ; Methods best adapted to the study of the soil floraLeave the NDL website. Acidity of gluten feedsLeave the NDL website. Actinomycetes in soilLeave the NDL website. The microscopic study of bacteria in cheeseLeave the NDL website. Asexual inheritance in the violet (Viola odorata)Leave the NDL website. A method for the preliminary detection of abnormal milksLeave the NDL website. Zinc arsenite as an insecticideLeave the NDL website. Spore-forming bacteria in soilLeave the NDL website. Carbonic acid and carbonates in cow's milkLeave the NDL website. A taxonomic review of currants and gooseberriesLeave the NDL website. Types of flowers and intersexes in grapes with reference to fruit developmentLeave the NDL website. The use of various culture media in characterizing actinomycetesLeave the NDL website. Factors influencing the activity of spore-forming bacteria in soilLeave the NDL website. Influence of various non-nitrogenous compounds on the growth of certain bacteria in soils of low productivityLeave the NDL website. An investigation of the seed of the silver maple (Acer saccharinum)Leave the NDL website. Composition of some soils from the Chautauqua County grape beltLeave the NDL website. A microscopic study of certain changes in the microflora of soilLeave the NDL website. Correlation between color of grape leaves at time of foliation and fruit colorLeave the NDL website. The cause of acidity of fresh milk of cows and a methods for the determination of aucidity . The phosphorus content of casein . The action of rennin on casein (second paper)Leave the NDL website. Non-spore-forming bacteria in soilLeave the NDL website. A statistical study of some field plat yieldsLeave the NDL website. Review of the bacteriological aspects of cheese ripeningLeave the NDL website. Reaction of milk in relation to the presence of blood cells and of specific bacterial infections of the udderLeave the NDL website. The relation between the clumps of bacteria found in market milk and the flora of dairy utensilsLeave the NDL website. The apple and pear membracidsLeave the NDL website. The influence of temperature and moisture in fumigationLeave the NDL website. The preparation of pure casein ; A method for making electrometric titrations of milk and other solutions containing proteins ; Free lactic acid in sour milkLeave the NDL website. The relation between bacterial counts from milk as obtained by microscopic and plate methodsLeave the NDL website. A gaseous fermentation of tomato pulp and related productsLeave the NDL website. Comparison of methods for computing daily mean temperatures : effect of discrepancies upon investigations of climatologists and biologistsLeave the NDL website. Inheritance of certain characters of grapesLeave the NDL website. Preparation of soil profiles for exhibition and soil studyLeave the NDL website.

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Paper

Material Type
図書
Author/Editor
New York State Agricultural Experiment Station
Publication, Distribution, etc.
Place of Publication (Country Code)
us
Text Language Code
en
Target Audience
一般
Related Material
The types of bacteria found in commercial cheddar cheese
Human milk
The use of agar slants in detecting fermentation . Rose Bengal as a general bacterial stain . A modification and new application of the gram stain
The determination of the keeping quality of milk
Facilities for lysimeter and out-door pot culture work at the station
Ammonification of manure in soil
The casein and salts of goat's milk
Conditions causing variation in the reaction of freshly-drawn milk
The accuracy of bacterial counts from milk samples
The texture of ice cream
An experiment in breeding apples
The general characteristics of the microscopic flora of soil ; Methods best adapted to the study of the soil flora
Acidity of gluten feeds
Actinomycetes in soil
The microscopic study of bacteria in cheese
Asexual inheritance in the violet (Viola odorata)
A method for the preliminary detection of abnormal milks
Zinc arsenite as an insecticide
Spore-forming bacteria in soil
Carbonic acid and carbonates in cow's milk
A taxonomic review of currants and gooseberries
Types of flowers and intersexes in grapes with reference to fruit development
The use of various culture media in characterizing actinomycetes
Factors influencing the activity of spore-forming bacteria in soil
Influence of various non-nitrogenous compounds on the growth of certain bacteria in soils of low productivity
An investigation of the seed of the silver maple (Acer saccharinum)
Composition of some soils from the Chautauqua County grape belt
A microscopic study of certain changes in the microflora of soil
Correlation between color of grape leaves at time of foliation and fruit color
The cause of acidity of fresh milk of cows and a methods for the determination of aucidity . The phosphorus content of casein . The action of rennin on casein (second paper)
Non-spore-forming bacteria in soil
A statistical study of some field plat yields
Review of the bacteriological aspects of cheese ripening
Reaction of milk in relation to the presence of blood cells and of specific bacterial infections of the udder
The relation between the clumps of bacteria found in market milk and the flora of dairy utensils
The apple and pear membracids
The influence of temperature and moisture in fumigation
The preparation of pure casein ; A method for making electrometric titrations of milk and other solutions containing proteins ; Free lactic acid in sour milk
The relation between bacterial counts from milk as obtained by microscopic and plate methods
A gaseous fermentation of tomato pulp and related products
Comparison of methods for computing daily mean temperatures : effect of discrepancies upon investigations of climatologists and biologists
Inheritance of certain characters of grapes
Preparation of soil profiles for exhibition and soil study
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