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図書

The Anatomy of foodservice design v. 1

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The Anatomy of foodservice design v. 1

Material type
図書
Author
Robert D. Buchanan ... [et al.] ; [ed. by] Jule Wilkinson
Publisher
Cahners Books
Publication date
c1975-c1978
Material Format
Paper
Capacity, size, etc.
29 cm
NDC
-
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Notes on use

Note (General):

Vol. 2 published by CBI Pub. CoIncludes bibliographical references and indexes***遡及データをもとにした流用入力である

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Paper

Material Type
図書
ISBN
0843605693
Volume
v. 1
Author/Editor
Robert D. Buchanan ... [et al.] ; [ed. by] Jule Wilkinson
Publication, Distribution, etc.
Publication Date
c1975-c1978
Publication Date (W3CDTF)
1975
Size
29 cm