The Anatomy of foodservice design v. 1

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Note (General)：: Vol. 2 published by CBI Pub. CoIncludes bibliographical references and indexes***遡及データをもとにした流用入力である

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Material Type: 図書
ISBN: 0843605693
Title: The Anatomy of foodservice design
Volume: v. 1
Author/Editor: Robert D. Buchanan ... [et al.] ; [ed. by] Jule Wilkinson
Author Heading: Buchanan, Robert D.
Wilkinson, Jule
https://ci.nii.ac.jp/author/DA10422493
Publication, Distribution, etc.: Cahners Books
Publication Date: c1975-c1978
Publication Date (W3CDTF): 1975
Size: 29 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food service management
LCC: TX911.3.M27
Target Audience: 一般
Note (General): Vol. 2 published by CBI Pub. Co
Includes bibliographical references and indexes
***遡及データをもとにした流用入力である
Related Material (URI): https://ci.nii.ac.jp/ncid/BA46208433#entity
https://lccn.loc.gov/75005730
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA46208433 : BA46208433
LC Control Number: 75005730
https://lccn.loc.gov/75005730