Fish processing technology 2nd ed.

Fish processing technology

2nd ed.

Material type: 図書

Author: edited by G. M. Hall

Publisher: Blackie Academic & Professional

Publication date: 1997

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: 667

Notes on use

Note (General)：: Includes bibliographical references and index

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Paper

Material Type: 図書
ISBN: 0751402737
Title: Fish processing technology
Author/Editor: edited by G. M. Hall
Edition: 2nd ed.
Author Heading: Hall, G. M.
https://ci.nii.ac.jp/author/DA07552876
Publication, Distribution, etc.: Blackie Academic & Professional
Publication Date: 1997
Publication Date (W3CDTF): 1997
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Fishery processing
Fishery technology
LCC: SH335
NDC 9th ed.: 667 : Fish technology
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA2994033X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA2994033X : BA2994033X