La cuisine japonaise | NDL Search | National Diet Library

La cuisine japonaise

Author: recettes rassemblées par Judith Ferguson, Préparées par Jacqueline Bellefontaine, photographies de Pierre Barry, conception de Philippe Clucas

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Note (General)：: Original edition: Guildford, England : Colour Library Books, c1987Includes index

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Material Type: 図書
ISBN: 287677027X
Title: La cuisine japonaise
Author/Editor: recettes rassemblées par Judith Ferguson, Préparées par Jacqueline Bellefontaine, photographies de Pierre Barry, conception de Philippe Clucas
Author Heading: Ferguson, Judith
https://ci.nii.ac.jp/author/DA06980808
Bellefontaine, Jacqueline
Barry, Pierre
Clucas, Philippe
Publication, Distribution, etc.: Editions Soline
Publication Date: c1988
Publication Date (W3CDTF): 1988
Size: 28 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Cookery, Japanese
Food
NDC: 596.11
Target Audience: 一般
Note (General): Original edition: Guildford, England : Colour Library Books, c1987
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA22843470#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA22843470 : BA22843470