美味技術研究会選書

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Material Type: 図書
Title: 美味技術研究会選書
Title Transcription: ビミギジュツケンキュウカイセンショ
Publication, Distribution, etc.: 美味技術研究会
Size: 21cm
Place of Publication (Country Code): ja
Target Audience: 一般
Related Material: お米の微視的構造を見る : 走査電子顕微鏡による観察
https://cir.nii.ac.jp/crid/1130000795837994496
きのこ生産システムの経済性と環境制御 : これからの美味しさ・安全・低コスト技術
https://cir.nii.ac.jp/crid/1130000795967376000
Related Material (URI): https://ci.nii.ac.jp/ncid/BA75398682#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA75398682 : BA75398682