蝦夷錦・青玉の化学分析

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 蝦夷錦・青玉の化学分析
Title Transcription: エゾニシキ・アオダマノカガクブンセキ
Author/Editor: 編集代表者: 中村和之
Author Heading: 中村, 和之ナカムラ, カズユキ
https://ci.nii.ac.jp/author/DA16235444
Publication, Distribution, etc.: [中村和之]
Publication Date: 2005.2
Publication Date (W3CDTF): 2005
Size: 30cm
Alternative Title: 蝦夷錦・青玉の化学分析 : 平成16年度財団法人アイヌ文化振興・研究推進機構研究助成報告書
蝦夷錦青玉の化学分析
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: アイヌ
Target Audience: 一般
Related Material: 研究助成事業成果報告書
https://cir.nii.ac.jp/crid/1130282270275365376
Related Material (URI): https://ci.nii.ac.jp/ncid/BA72205148#entity
Periodical Title: 研究助成事業成果報告書
https://cir.nii.ac.jp/crid/1130282270275365376
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA72205148 : BA72205148