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図書

Praktisches Kochbuch für die bürgerliche Küche [Neubearbeitung 45.-51. Aufl.]

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Praktisches Kochbuch für die bürgerliche Küche

[Neubearbeitung 45.-51. Aufl.]

Material type
図書
Author
Mary Hann ; Bearbeitet und erweitert von Walter Bickel
Publisher
Mary Hahns Kochbuch-Verlag
Publication date
c1952
Material Format
Paper
Capacity, size, etc.
22 cm
NDC
-
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Notes on use

Note (General):

Prämiiert auf den Internationalen Kochkunstausstellungen in Frankfurt a. M. und ZürichMit 1650 originalrezepten und 126 teils farbigen AbbildungeGesam...

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Paper

Material Type
図書
Author/Editor
Mary Hann ; Bearbeitet und erweitert von Walter Bickel
Edition
[Neubearbeitung 45.-51. Aufl.]
Publication, Distribution, etc.
Publication Date
c1952
Publication Date (W3CDTF)
1952
Size
22 cm
Alternative Title
Mary Hahn Praktisches Kochbuch