Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study Group pbk.

Material type: 図書

Author: Joint FAO/NACA/WHO Study Groupほか

Publisher: World Health Organization

Publication date: 1999

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Note (General)：: "A Joint FAO/NACA/WHO Study Group on Food Safety Issues associated with Products from Aquaculture met at the headquarters of the Network of Aquacultur...

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Paper

Material Type: 図書
ISBN: 924120883X
Title: Food safety issues associated with products from aquaculture : report of a joint FAO/NACA/WHO Study Group
Volume: pbk.
Author Heading: Joint FAO/NACA/WHO Study Group
Food and Agriculture Organization of the United Nations
https://ci.nii.ac.jp/author/DA01510476
Network of Aquaculture Centres in Asia-Pacific
World Health Organization
https://ci.nii.ac.jp/author/DA00076104
Publication, Distribution, etc.: World Health Organization
Publication Date: 1999
Publication Date (W3CDTF): 1999
Size: 24 cm
Place of Publication (Country Code): sz
Text Language Code: en
Subject Heading: Aquaculture
Fish products -- Parasitology
Fish products -- Microbiology
Crustacea -- Parasitology
Crustacea -- Microbiology
Food contamination
Hazardous substances -- Adverse effects
Food hygiene
Risk management -- Methods
Target Audience: 一般
Note (General): "A Joint FAO/NACA/WHO Study Group on Food Safety Issues associated with Products from Aquaculture met at the headquarters of the Network of Aquaculture Centres in Asia-Pacific (NACA) in Bangkok, Thailand, from 22 to 26 July 1997."--P.1
Bibliography: p. 49-55
Related Material: Technical report series
https://cir.nii.ac.jp/crid/1130282269618262016
Related Material (URI): https://ci.nii.ac.jp/ncid/BA42379886#entity
Periodical Title: Technical report series
https://cir.nii.ac.jp/crid/1130282269618262016
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA42379886 : BA42379886