大豆食品の加工技術

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Material Type: 図書
Title: 大豆食品の加工技術
Title Transcription: ダイズショクヒンノカコウギジュツ
Author/Editor: 農林省食糧研究所編
Author Heading: 農林省食糧研究所ノウリンショウショクリョウケンキュウジョ
https://ci.nii.ac.jp/author/DA03365607
Publication, Distribution, etc.: 農林省食糧研究所
Publication Date: 1966
Publication Date (W3CDTF): 1966
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 8th ed.: 619.6
Target Audience: 一般
Related Material: 食糧技術普及シリーズ
https://cir.nii.ac.jp/crid/1130000794177868544
Related Material (URI): https://ci.nii.ac.jp/ncid/BN05792375#entity
Periodical Title: 食糧技術普及シリーズ
https://cir.nii.ac.jp/crid/1130000794177868544
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN05792375 : BN05792375