The food of Thailand : authentic recipes from the Golden Kingdom : si : us

The food of Thailand : authentic recipes from the Golden Kingdom : si

Author: recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton

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Note (General)：: "Produced in association with The Beaufort Sukhothai"Includes index

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Material Type: 図書
ISBN: 9625930027
0895947692
Title: The food of Thailand : authentic recipes from the Golden Kingdom
Volume: : si
: us
Author/Editor: recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton
Author Heading: Krauss, Sven
Ganguillet, Laurent
Sanguanwong, Vira
Invernizzi, Luca
https://ci.nii.ac.jp/author/DA03601346
Hutton, Wendy
https://ci.nii.ac.jp/author/DA10684547
Publication, Distribution, etc.: Periplus Editions
R&A Book [distributor]
Publication Date: c1995
Publication Date (W3CDTF): 1995
Size: 20 x 23 cm
Place of Publication (Country Code): si
Text Language Code: en
Subject Heading: Cookery, Thai
LCC: TX724.5.T5
Target Audience: 一般
Note (General): "Produced in association with The Beaufort Sukhothai"
Includes index
Related Material: Periplus world cookbooks
https://cir.nii.ac.jp/crid/1130282271999663488
Related Material (URI): https://ci.nii.ac.jp/ncid/BA31730125#entity
https://lccn.loc.gov/96117078
Periodical Title: Periplus world cookbooks
https://cir.nii.ac.jp/crid/1130282271999663488
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA31730125 : BA31730125
LC Control Number: 96117078
https://lccn.loc.gov/96117078