Le viandier : recettes d'après Taillevent : la cuisine médiévale au XIVe siècle

Author: Josy Marty-Dufaut ; [avec la participation d'Erik Groult pour la reconstitution des plats médiévaux]

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Note (General)：: Cover titleIncludes bibliographical references (p. 77) and index

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Material Type: 図書
ISBN: 9782840482420
Title: Le viandier : recettes d'après Taillevent : la cuisine médiévale au XIVe siècle
Author/Editor: Josy Marty-Dufaut ; [avec la participation d'Erik Groult pour la reconstitution des plats médiévaux]
Author Heading: Marty-Dufaut, Josy
Groult, Erik
Taillevent, ca.
https://ci.nii.ac.jp/author/DA06761429
Publication, Distribution, etc.: Heimdal
Publication Date: c2007
Publication Date (W3CDTF): 2007
Size: 31 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Target Audience: 一般
Note (General): Cover title
Includes bibliographical references (p. 77) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA85221114#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA85221114 : BA85221114