Handbook of cereal science and technology

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Material Type: 図書
ISBN: 0824783581
Title: Handbook of cereal science and technology
Author/Editor: edited by Klaus J. Lorenz, Karel Kulp
Author Heading: Lorenz, Klaus J.
https://ci.nii.ac.jp/author/DA05154555
Kulp, Karel
https://ci.nii.ac.jp/author/DA05154599
Publication, Distribution, etc.: Marcel Dekker
Publication Date: c1991
Publication Date (W3CDTF): 1991
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cereal products
LCC: TP434
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Food science and technology
https://cir.nii.ac.jp/crid/1130000796087812864
Related Material (URI): https://ci.nii.ac.jp/ncid/BA11785408#entity
https://lccn.loc.gov/90049154
Periodical Title: Food science and technology
https://cir.nii.ac.jp/crid/1130000796087812864
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA11785408 : BA11785408
LC Control Number: 90049154
https://lccn.loc.gov/90049154