Novel enzyme technology for food applications : Woodhead : CRC : ebook

Novel enzyme technology for food applications : Woodhead

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Material Type: 図書
ISBN: 9781845691325
9781420043969
9781845693718
Title: Novel enzyme technology for food applications
Volume: : Woodhead
: CRC
: ebook
Author/Editor: edited by Robert Rastall
Author Heading: Rastall, Robert
Publication, Distribution, etc.: Woodhead ; CRC Press,
Publication Date: c2007
Publication Date (W3CDTF): 2007
Size: 24cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Enzymes -- Industrial applications
Food -- Biotechnology
NDC 9th ed.: 498.51 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): Formerly CIP
Includes bibliographical references and index
Related Material: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Related Material (URI): https://ci.nii.ac.jp/ncid/BA8877101X#entity
Periodical Title: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA8877101X : BA8877101X