Functionality and protein structure : based on a symposium

Author: sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor

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Material Type: 図書
ISBN: 0841204780
Title: Functionality and protein structure : based on a symposium
Author/Editor: sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor
Author Heading: Pour-El, Akiva
https://ci.nii.ac.jp/author/DA08759756
American Chemical Society. Division of Agricultural and Food Chemistry
https://ci.nii.ac.jp/author/DA01288651
Publication, Distribution, etc.: ACS
Publication Date: 1979
Publication Date (W3CDTF): 1979
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Proteins in human nutrition -- Congresses
Food -- Sensory evaluation -- Congresses
Food -- Analysis -- Congresses
LCC: TX553.P7
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Related Material (URI): https://ci.nii.ac.jp/ncid/BA24021927#entity
https://lccn.loc.gov/78031964
Periodical Title: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA24021927 : BA24021927
LC Control Number: 78031964
https://lccn.loc.gov/78031964