Woodhead Publishing in food science, technology and nutrition

• Material Type: 図書
• Title: Woodhead Publishing in food science, technology and nutrition
• Publication, Distribution, etc.: Woodhead; CRC Press
• Size: 25 cm
• Alternative Title: Woodhead Publishing series in food science, technology and nutrition; WPF
• Place of Publication (Country Code): uk
• Target Audience: 一般
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• Related Material (URI): https://ci.nii.ac.jp/ncid/BA78933126#entity
• Data Provider (Database): 国立情報学研究所 : CiNii Research
• Original Data Provider (Database): CiNii Books; https://ci.nii.ac.jp/books
• NCID: https://ci.nii.ac.jp/ncid/BA78933126 : BA78933126

Table of Contents

Improving farmed fish quality and safety

Functional foods : concept to product

Advances in pig welfare

Novel ingredients and processing techniques

Improving the flavour of cheese