栄養・調理 | NDL Search | National Diet Library

栄養・調理

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Material Type: 映像資料
ISBN: 4805809094
Title: 栄養・調理
Title Transcription: エイヨウチョウリ
Author Heading: 吉松, 藤子ヨシマツ, フジコ
https://ci.nii.ac.jp/author/DA02003043
NHKエデュケーショナル NHK エデュケーショナル
https://ci.nii.ac.jp/author/DA09204327
Publication, Distribution, etc.: NHKエデュケーショナル
中央法規出版
Publication Date: [1992]
Publication Date (W3CDTF): 1992
Size: VHS, ステレオ
Place of Publication (Country Code): ja
Text Language Code: ja
NDC 8th ed.: 369
Target Audience: 一般
Note (General): 発売: 中央法規出版
監修: 吉松藤子
企画・監修: NHKエデュケーショナル
Related Material: ビデオで学ぶ介護の基礎知識
https://cir.nii.ac.jp/crid/1130000796619229184
Related Material (URI): https://ci.nii.ac.jp/ncid/BN10559642#entity
Periodical Title: ビデオで学ぶ介護の基礎知識
https://cir.nii.ac.jp/crid/1130000796619229184
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN10559642 : BN10559642