図書

食品の加工 増補

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食品の加工

増補

Material type
図書
Author
太田英明, 北畠直文, 白土英樹編集
Publisher
南江堂
Publication date
2016.12
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.51
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Notes on use

Note (General):

参考図書: p201-203

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健康・栄養科学シリーズLeave the NDL website.

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Paper

Material Type
図書
ISBN
9784524256075
Title Transcription
ショクヒン ノ カコウ
Author/Editor
太田英明, 北畠直文, 白土英樹編集
Edition
増補
Publication, Distribution, etc.
Publication Date
2016.12
Publication Date (W3CDTF)
2016