The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta

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Material Type: 図書
ISBN: 9781859679050
Title: The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta
Author/Editor: Jeni Wright
Author Heading: Wright, Jeni
https://ci.nii.ac.jp/author/DA15547882
Publication, Distribution, etc.: Lorenz
Publication Date: 1999
Publication Date (W3CDTF): 1999
Size: 31 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cookery (Pasta)
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA89340396#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA89340396 : BA89340396