食品化学と調理 | NDL Search | National Diet Library

食品化学と調理

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Material Type: 図書
Title: 食品化学と調理
Title Transcription: ショクヒンカガクトチョウリ
Author/Editor: お茶の水女子大学家政学部編 ; 辻村みちよ[ほか]著
Author Heading: お茶の水女子大学家政学部オチャノミズジョシダイガクカセイガクブ
https://ci.nii.ac.jp/author/DA05935681
辻村, みちよツジムラ, ミチヨ
https://ci.nii.ac.jp/author/DA05937188
Publication, Distribution, etc.: 岩崎書店
Publication Date: 1955.10
Publication Date (W3CDTF): 1955
Size: 22cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品化学
NDC: 498.55
NDLC: PC25
Target Audience: 一般
Note (General): 奥付の責任表示:著者:お茶の水女子大学家政学部
4版,5版のページ数: 9,268,8
Related Material: 家政学実験講座
https://cir.nii.ac.jp/crid/1130000795569683200
Related Material (URI): https://ci.nii.ac.jp/ncid/BN06972452#entity
Periodical Title: 家政学実験講座
https://cir.nii.ac.jp/crid/1130000795569683200
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN06972452 : BN06972452