図書

Food and free radicals

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Food and free radicals

Material type
図書
Author
edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue
Publisher
Plenum Press
Publication date
c1997
Material Format
Paper
Capacity, size, etc.
26 cm
NDC
-
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Notes on use

Note (General):

"Proceedings of the First Symposium on Food and Free Radicals, held June 16, 1994, in Yamagata, Japan"--T.p. versoIncludes bibliographical references ...

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Paper

Material Type
図書
ISBN
0306454939
Author/Editor
edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue
Author Heading
平松, 緑 ヒラマツ,ミドリ
吉川, 敏一 ヨシカワ,トシカズ
井上, 正康 イノウエ,マサヤス
Publication, Distribution, etc.
Publication Date
c1997
Publication Date (W3CDTF)
1997
Size
26 cm
Place of Publication (Country Code)
us