図書

The food of New Orleans : authentic recipes from the Big Easy

Icons representing 図書

The food of New Orleans : authentic recipes from the Big Easy

Material type
図書
Author
text and recipes by John DeMers ; with additional articles by Marcelle Bienvenu ... [et al.] ; food photography by John Hay ; with additional photography by Syndey Byrd ; styling by Fiona Hammond and Christina Ong
Publisher
Periplus
Publication date
c1998
Material Format
Paper
Capacity, size, etc.
21 × 23 cm.
NDC
-
View All

Notes on use

Note (General):

Includes index"Produced in association with the Hotel Maison de Ville ; Featuring recipes from the following New Orleans restaurants, Andrea's, the Ca...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9625932275
Author/Editor
text and recipes by John DeMers ; with additional articles by Marcelle Bienvenu ... [et al.] ; food photography by John Hay ; with additional photography by Syndey Byrd ; styling by Fiona Hammond and Christina Ong
Publication, Distribution, etc.
Publication Date
c1998
Publication Date (W3CDTF)
1998
Size
21 × 23 cm.
Place of Publication (Country Code)
cc