Financial planning and control in the meat industry

Author: prepared by Price, Waterhouse & Co. ; in cooperation with the Accounting Committee, American Meat Institute

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Material Type: 図書
Title: Financial planning and control in the meat industry
Author/Editor: prepared by Price, Waterhouse & Co. ; in cooperation with the Accounting Committee, American Meat Institute
Author Heading: Price Waterhouse (Firm)
https://ci.nii.ac.jp/author/DA02804891
American Meat Institute. Accounting Committee
Publication, Distribution, etc.: AMI Center for Continuing Education
Publication Date: [1967]
Publication Date (W3CDTF): 1967
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Meat industry and trade -- Finance
LCC: HD9410.5
Target Audience: 一般
Note (General): Bibliography: p. 268-270
遡及データをもとにした流用入力
Related Material (URI): https://ci.nii.ac.jp/ncid/BA24344948#entity
https://lccn.loc.gov/67007691
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA24344948 : BA24344948
LC Control Number: 67007691
https://lccn.loc.gov/67007691