図書

The food of Israel : authentic recipes from the Land of Milk and Honey 1st ed

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The food of Israel : authentic recipes from the Land of Milk and Honey

1st ed

Material type
図書
Author
text and recipes by Sherry Ansky ; photography by Nelli Sheffer ; editing by Beth Elon ; styling by Nurit Branizky
Publisher
Periplus
Publication date
c2000
Material Format
Paper
Capacity, size, etc.
21 x 24 cm
NDC
-
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Note (General):

Includes index

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Paper

Material Type
図書
ISBN
9625932682
Author/Editor
text and recipes by Sherry Ansky ; photography by Nelli Sheffer ; editing by Beth Elon ; styling by Nurit Branizky
Edition
1st ed
Publication, Distribution, etc.
Publication Date
c2000
Publication Date (W3CDTF)
2000
Size
21 x 24 cm