食品開発と官能評価改訂

食品開発と官能評価

改訂

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Material Type: 図書
ISBN: 9784782104378
Title: 食品開発と官能評価
Title Transcription: ショクヒンカイハツトカンノウヒョウカ
Author/Editor: 古川秀子編著 ; 上田玲子共著
Edition: 改訂
Author Heading: 古川, 秀子フルカワ, ヒデコ
https://ci.nii.ac.jp/author/DA08840628
上田, 玲子 (農学) ウエダ, レイコ
https://ci.nii.ac.jp/author/DA19300247
Publication, Distribution, etc.: 幸書房
Publication Date: 2019.5
Publication Date (W3CDTF): 2019
Size: 21cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品工学
官能評価
食品学
食品化学
官能検査
NDC 8th ed.: 588
NDC 9th ed.: 588 : Food technology
NDC 10th ed.: 498.51 : Hygienics. Public health. Preventive medicine
588 : Food technology
NDLC: PC25
Target Audience: 一般
Note (General): 索引: p[191]-194
Related Material: おいしさを測る
https://cir.nii.ac.jp/crid/1130282272104941696
Related Material (URI): https://ci.nii.ac.jp/ncid/BB28536700#entity
Periodical Title: おいしさを測る
https://cir.nii.ac.jp/crid/1130282272104941696
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB28536700 : BB28536700