実践版使えるHACCP

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Note (General)：: 著者: 広田鉄磨 (監修), 新武司, 江川永, 北林卓, 西岡成吾, 小牧恵理子, 戸部依子, 鈴木英雄, 柏木隆頼

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Material Type: 図書
ISBN: 9784909484451
Title: 実践版使えるHACCP
Title Transcription: ジッセンバンツカエル HACCP
Author/Editor: 食品品質プロフェッショナルズ
Author Heading: 食品品質プロフェッショナルズショクヒンヒンシツプロフェッショナルズ
Publication, Distribution, etc.: 環境科学研究所
Publication Date: 2019.7
Publication Date (W3CDTF): 2019
Size: 26cm
Alternative Title: ビジュアル化による思考トレーニングを取り入れた : 実践版使えるHACCP
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品衛生
NDC 9th ed.: 588 : Food technology
498.5 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): 著者: 広田鉄磨 (監修), 新武司, 江川永, 北林卓, 西岡成吾, 小牧恵理子, 戸部依子, 鈴木英雄, 柏木隆頼
Related Material (URI): https://ci.nii.ac.jp/ncid/BB28675809#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB28675809 : BB28675809