学校でつくれる!安全・安心クッキング

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Material Type: 図書
Title: 学校でつくれる!安全・安心クッキング
Title Transcription: ガッコウデツクレルアンゼンアンシンクッキング
Author/Editor: 勝田映子監修 ; 大瀬由生子料理
Publication, Distribution, etc.: ポプラ社
Publication Date: 2019.4
Publication Date (W3CDTF): 2019
Size: 29cm
Alternative Title: 安全・安心クッキング : 学校でつくれる!
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Related Material: わくわく!イベント&ごちそうレシピ
https://cir.nii.ac.jp/crid/1130000795250771840
おなかいっぱい!ワンプレートごはん
https://cir.nii.ac.jp/crid/1130000796451552896
大好き!おいしいスイーツ
https://cir.nii.ac.jp/crid/1130000796595197184
組み合わせてね!小さなカラフルおかず
https://cir.nii.ac.jp/crid/1130282269312980352
クッキングの基本けが・食中毒・食物アレルギーをふせごう
https://cir.nii.ac.jp/crid/1130282270637265408
安全・安心クッキングに役立つ食材図鑑
https://cir.nii.ac.jp/crid/1130282271829099008
Related Material (URI): https://ci.nii.ac.jp/ncid/BB28781657#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB28781657 : BB28781657