A chef :trade :lib 1st ed

A chef :trade

1st ed

Notes on use

Note (General)：: Summary: Demonstrates how different types of chefs work with food and describes some of the utensils that they use

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Material Type: 図書
ISBN: 0688111084
0688111092
Title: A chef
Volume: :trade
:lib
Author/Editor: by Douglas Florian
Edition: 1st ed
Author Heading: Florian, Douglas
Publication, Distribution, etc.: Greenwillow Books
Publication Date: c1992
Publication Date (W3CDTF): 1992
Size: 22 x 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cooks -- Juvenile literature
Cookery -- Juvenile literature
Cooks
Cookery
Occupations
LCC: TX652.5
Target Audience: 一般
Note (General): Summary: Demonstrates how different types of chefs work with food and describes some of the utensils that they use
Related Material: How we work
https://cir.nii.ac.jp/crid/1130000794660015744
Related Material (URI): https://ci.nii.ac.jp/ncid/BA25908379#entity
https://lccn.loc.gov/91029545
Periodical Title: How we work
https://cir.nii.ac.jp/crid/1130000794660015744
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA25908379 : BA25908379
LC Control Number: 91029545
https://lccn.loc.gov/91029545