ラ・ベットラ・ダ・オチアイ落合務完全レシピ2006-2010 : 日本製粉・バリラ「イタリア料理技術講習会」作品集 = "Ricetta completa" la Bettola Tsutomu Ochiai

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9784789734776
Title: ラ・ベットラ・ダ・オチアイ落合務完全レシピ2006-2010 : 日本製粉・バリラ「イタリア料理技術講習会」作品集 = "Ricetta completa" la Bettola Tsutomu Ochiai
Title Transcription: ラベットラダオチアイオチアイツトムカンゼンレシピ 2006 2010 : ニホンセイフンバリライタリアリョウリギジュツコウシュウカイサクヒンシュウ
Author/Editor: 落合務著
Author Heading: 落合, 務オチアイ, ツトム
https://ci.nii.ac.jp/author/DA12816707
Publication, Distribution, etc.: ソニー・マガジンズ
Publication Date: 2011.6
Publication Date (W3CDTF): 2011
Size: 27cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 料理(西洋) -- イタリア
NDC 8th ed.: 596.23
NDC 9th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BB0718856X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB0718856X : BB0718856X